Raven Hill Farm is a small farm run by the Bahnemann/Evans Family in the heart of Central Vermont. We raise Berkshire pigs, Kiko goats and produce maple syrup at a human-scale. Through our efforts, we strive to build a self-sustaining farm that preserves old traditions, honors and regenerates the land and provides quality meat to our community. We farm with our kids, our friends, family and neighbors in the long tradition of small-scale diversified farming that built Vermont.

Our products are available through a "share" program, at local stores and restaurants and online through our Farm Store.